Parmesan-Roasted Cauliflower By Dorothy Robinson October 19, 2019 The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish. Read AlsoRatatouillemango shrimp salsaZucchini Taco ShellsNo Bread Turkey Club mad about foodArroz com linguiça You may like these posts :Easy Four Cheese Pesto Zoodles - KetoEasy And Addictive Roasted Green BeansSheet Pan Veggie Dinner with Broccoli, Sweet Potato, Tofu, Chickpeas & Miso Maple DressingChicken Parmesan Sliders