Toasted Gnocchi with Mushrooms, Basil and Parmesan By Dorothy Robinson October 19, 2019 This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors. Read AlsoArroz com linguiçaRatatouillemango shrimp salsaZucchini Taco ShellsNo Bread Turkey Club mad about food You may like these posts :Freezer Breakfast BurritosAmish Sugar CookiesSmall batch funeral potatoesDetox Soup For Weight Loss
