Toasted Gnocchi with Mushrooms, Basil and Parmesan By Dorothy Robinson October 19, 2019 This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors. Read AlsoRatatouillemango shrimp salsaZucchini Taco ShellsNo Bread Turkey Club mad about foodArroz com linguiça You may like these posts :Mexican Lasagna10-Minute Lemon Garlic Butter Shrimp with Zucchini NoodlesGrilled Greek ChickenBanana Blueberry Oat Muffins
