Toasted Gnocchi with Mushrooms, Basil and Parmesan By Dorothy Robinson October 19, 2019 This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors. Read AlsoZucchini Taco ShellsNo Bread Turkey Club mad about foodArroz com linguiçaRatatouillemango shrimp salsa You may like these posts :Cozy Autumn Wild Rice Soup2-Ingredient Queso DipHam, Egg and Cheese Breakfast QuesadillasAsian Spicy Sesame Cucumber Salad