Vegan Garlic Alfredo with Asparagus & Peas By Dorothy Robinson October 19, 2019 A creamy vegan garlicky fettuccine Alfredo complete with peas and asparagus. Makes 4-5 servings. Read AlsoArroz com linguiçaRatatouillemango shrimp salsaZucchini Taco ShellsNo Bread Turkey Club mad about food You may like these posts :Best Edible Paleo Cookie Dough (GF, DF, Vegan)Cracker Barrel Fried Apples CopycatYou’ll Never Buy Butter From The Store Again After You’ve Made It Yourself (Two Ingredient Recipe)Chocolate Chip Banana Bread