Vegan Garlic Alfredo with Asparagus & Peas By Dorothy Robinson October 19, 2019 A creamy vegan garlicky fettuccine Alfredo complete with peas and asparagus. Makes 4-5 servings. Read Alsomango shrimp salsaZucchini Taco ShellsNo Bread Turkey Club mad about foodArroz com linguiçaRatatouille You may like these posts :Turtle Apple PopsThe Ultimate Veggie SandwichCilantro-Lime Chicken Lentil & Spinach Soup (Slow Cooker Style)