Wisconsin Cheese Curds By Dorothy Robinson October 19, 2019 Fresh squeaky cheese curds, dipped into a beer batter and deep fried to perfection. A delicious Wisconsin tradition! Read Alsomango shrimp salsaZucchini Taco ShellsNo Bread Turkey Club mad about foodArroz com linguiçaRatatouille You may like these posts :Campfire Cones (Fun & Easy Summer DessertCucumber Ranch Turkey Tortilla Wrap Recipe Taste and TellOur Easy Crock Pot Peach CobblerOne Pot Roasted Red Pepper and Sausage Alfredo