Blackened Shrimp By Dorothy Robinson October 20, 2019 I put my shrimp in a salad with ranch since I'm not usually a fan of spicy foods, and it was DELICIOUS. I'll definitely be making it again. Read AlsoArroz com linguiçaRatatouillemango shrimp salsaZucchini Taco ShellsNo Bread Turkey Club mad about food You may like these posts :Two Ingredient Sweet Potato TortillasGarlic & Herb Whole Roasted CauliflowerUsing the same idea as pizzaBalsamic Roasted Mushrooms with Herby Kale Mashed Potatoes