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BUNKER CRACK SLURP

By Dorothy Robinson
Servings: 2 people Based on what's most available, you can choose different fat to render the cracklings. Chicken skins (what's used here) will give you chicken skin cracklings + chicken fat/schmaltz. Pork fat (what's generally used in Asia for this purpose) will... #Asian #chickencrackling #douban

Servings: 2 people Based on what's most available, you can choose different fat to render the cracklings. Chicken skins (what's used here) will give you chicken skin cracklings + chicken fat/schmaltz. Pork fat (what's generally used in Asia for this purpose) will... #Asian #chickencrackling #douban