Cream of Mushroom Soup By Dorothy Robinson October 20, 2019 Ham is divine in mushroom soup - if you have a chunk left over, chop it and stir it in along with the mushrooms. Or if you have a ham bone, simmer it in the soup. Read Alsomango shrimp salsaZucchini Taco ShellsNo Bread Turkey Club mad about foodArroz com linguiçaRatatouille You may like these posts :Nutella Banana Crescent RingEgg Roll in a Bowl (Whole30, Keto, Paleo, Low Carb)Dairy-Free Berries & Cream TartChicken Stew