Cream of Mushroom Soup By Dorothy Robinson October 20, 2019 Ham is divine in mushroom soup - if you have a chunk left over, chop it and stir it in along with the mushrooms. Or if you have a ham bone, simmer it in the soup. Read Alsomango shrimp salsaZucchini Taco ShellsNo Bread Turkey Club mad about foodArroz com linguiçaRatatouille You may like these posts :Vegan Blueberry PoptartsBUTTERFINGER MOUSSE CHEESECAKESchocolate chip zucchini muffins recipeThe Best Fast & Easy Vegan Mozzarella – for Melting & Grating