Gyudon (Japanese Beef & Rice Bowls) By Dorothy Robinson October 19, 2019 "Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!" Read AlsoRatatouillemango shrimp salsaZucchini Taco ShellsNo Bread Turkey Club mad about foodArroz com linguiça You may like these posts :Sauteed CabbageBanana Dream Cake Tuscan Chicken Mac And Cheese (ONE POT, STOVE TOP)Spicy Thai Noodles