Gyudon (Japanese Beef & Rice Bowls) By Dorothy Robinson October 19, 2019 "Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!" Read AlsoArroz com linguiçaRatatouillemango shrimp salsaZucchini Taco ShellsNo Bread Turkey Club mad about food You may like these posts :Nutty Green Veggie Crunch Salad30 Stress-Free Dinners That ComeThe Best and Easiest Sopapilla Cheesecake BarsSpiced Mushroom Cookies