Gyudon (Japanese Beef & Rice Bowls) By Dorothy Robinson October 19, 2019 "Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!" Read AlsoZucchini Taco ShellsNo Bread Turkey Club mad about foodArroz com linguiçaRatatouillemango shrimp salsa You may like these posts :Spiralized Sesame Cucumber Salad15 Keto Lunch Ideas The BEST Pork Chop Marinade!Beef and Broccoli Ramen Stir Fry