Gyudon (Japanese Beef & Rice Bowls) By Dorothy Robinson October 19, 2019 "Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!" Read AlsoArroz com linguiçaRatatouillemango shrimp salsaZucchini Taco ShellsNo Bread Turkey Club mad about food You may like these posts :30 Vegan One Pot RecipesKeto Beef Taquitos with Cheese Taco ShellsDairy-Free Berries & Cream TartCreamy Tomato & Roasted Veg Risotto (Vegan)
