Gyudon (Japanese Beef & Rice Bowls) By Dorothy Robinson October 19, 2019 "Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!" Read Alsomango shrimp salsaZucchini Taco ShellsNo Bread Turkey Club mad about foodArroz com linguiçaRatatouille You may like these posts :Sweet Potato Pumpkin Spice Paleo BreadRustic Tomato and Cucumber Salad - Craving TastyFluffy Coconut Flour PancakesVegan Creamy Cauliflower Wild Rice Soup
