Mixed greens topped with roasted By Dorothy Robinson October 19, 2019 Mixed greens topped with roasted butternut squash, pecans, dried cranberries, goat cheese, and maple mustard vinaigrette. The BEST Thanksgiving salad!! Read AlsoArroz com linguiçaRatatouillemango shrimp salsaZucchini Taco ShellsNo Bread Turkey Club mad about food You may like these posts :Breakfast Meal Prep Fruit and Yogurt Bistro BoxSmokey Chicken Flatbread with Crispy Bacon and AvocadoPARMESAN CRUSTED POTATOESCreamy Italian Asparagus
