Sautéed Carrots And Zucchini By Dorothy Robinson October 19, 2019 Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken. Read AlsoRatatouillemango shrimp salsaZucchini Taco ShellsNo Bread Turkey Club mad about foodArroz com linguiça You may like these posts :Orange Dream Cakefood Perfect recipe for the Spring!Make-Ahead Meat-Lovers' Lasagna Roll-UpsParmesan Crusted Steak and Potato Sheet Pan Dinner