Sautéed Carrots And Zucchini By Dorothy Robinson October 19, 2019 Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken. Read Alsomango shrimp salsaZucchini Taco ShellsNo Bread Turkey Club mad about foodArroz com linguiçaRatatouille You may like these posts :Turtle Chocolate Layer CakeMediterranean Chickpea SaladThese easy overnight caramel pecan Teriyaki Cauliflower Rice Bowls