Shrimp Pasta with Lemon Cream Sauce By Dorothy Robinson October 20, 2019 A simple shrimp pasta with tons of flavor! The lemon cream sauce adds such a nice, bold zing to this pasta. I finished it off with some parmesan and chopped basil to make it even more delicious! Read AlsoZucchini Taco ShellsNo Bread Turkey Club mad about foodArroz com linguiçaRatatouillemango shrimp salsa You may like these posts :Balsamic Roasted Mushrooms with Herby Kale Mashed PotatoesBlack Bean & Corn Salad with Chipotle-Honey VinaigretteLooking for simple, vegan, whole food, Mango Cheesecake Charlotte
