Shrimp Pasta with Lemon Cream Sauce By Dorothy Robinson October 20, 2019 A simple shrimp pasta with tons of flavor! The lemon cream sauce adds such a nice, bold zing to this pasta. I finished it off with some parmesan and chopped basil to make it even more delicious! Read Alsomango shrimp salsaZucchini Taco ShellsNo Bread Turkey Club mad about foodArroz com linguiçaRatatouille You may like these posts :Crockpot Carnitas from Pork Tenderloin (Paleo, Whole30, Low Carb, Keto)Peri Peri SauceCucumber Tomato SaladSimple Asian Salad