Shrimp Pasta with Lemon Cream Sauce By Dorothy Robinson October 20, 2019 A simple shrimp pasta with tons of flavor! The lemon cream sauce adds such a nice, bold zing to this pasta. I finished it off with some parmesan and chopped basil to make it even more delicious! Read AlsoRatatouillemango shrimp salsaZucchini Taco ShellsNo Bread Turkey Club mad about foodArroz com linguiça You may like these posts :Parmesan Crusted Steak and Potato Sheet Pan DinnerOrange Dream CakeMediterranean Pasta Saladfood Perfect recipe for the Spring!
