Slow Cooker Jambalaya By Dorothy Robinson October 20, 2019 Slow Cooker Jambalaya with Chicken Breasts, Andouille Sausage Links, Diced Tomatoes, Onion, Red Bell Pepper, Celery, Chicken Broth, Dried Thyme, Dried Oregano, Cajun Seasoning, Cayenne Pepper, Shrimp. Read AlsoRatatouillemango shrimp salsaZucchini Taco ShellsNo Bread Turkey Club mad about foodArroz com linguiça You may like these posts :Sheet Pan Flank SteakSpinach Artichoke Dip (slow cooker)Southern Butter Beans with BaconCreamy Dill Cucumber Salad