Vegan Garlic Alfredo with Asparagus & Peas By Dorothy Robinson October 20, 2019 A creamy vegan garlicky fettuccine Alfredo complete with peas and asparagus. Makes 4-5 servings. Read Alsomango shrimp salsaZucchini Taco ShellsNo Bread Turkey Club mad about foodArroz com linguiçaRatatouille You may like these posts :Banana Dream CakeRaspberry Almond Shortbread Cookies Tuscan Chicken Mac And Cheese (ONE POT, STOVE TOP)Spicy Thai Noodles