Vegan Garlic Alfredo with Asparagus & Peas By Dorothy Robinson October 20, 2019 A creamy vegan garlicky fettuccine Alfredo complete with peas and asparagus. Makes 4-5 servings. Read AlsoRatatouillemango shrimp salsaZucchini Taco ShellsNo Bread Turkey Club mad about foodArroz com linguiça You may like these posts :Crunchy Tacos With Turkey, Beef, Chicken, or Pork Perfect Party Finger Foods Party AppetizersPerfect Fried Shrimp RecipeGrilled Watermelon Feta Stacked Salads