Vegan Garlic Alfredo with Asparagus & Peas By Dorothy Robinson October 20, 2019 A creamy vegan garlicky fettuccine Alfredo complete with peas and asparagus. Makes 4-5 servings. Read AlsoZucchini Taco ShellsNo Bread Turkey Club mad about foodArroz com linguiçaRatatouillemango shrimp salsa You may like these posts :No-Knead Cranberry Honey Walnut Artisan Bread20-Minute Easy Roasted Chicken and VegetablesSlow Cooker Shredded Chicken Burrito BowlChipotle Lime Grilled Shrimp