Vegan Garlic Alfredo with Asparagus & Peas By Dorothy Robinson October 20, 2019 A creamy vegan garlicky fettuccine Alfredo complete with peas and asparagus. Makes 4-5 servings. Read AlsoZucchini Taco ShellsNo Bread Turkey Club mad about foodArroz com linguiçaRatatouillemango shrimp salsa You may like these posts :Easy And Addictive Roasted Green BeansEasy Four Cheese Pesto Zoodles - KetoChicken Parmesan SlidersAsian Spicy Sesame Cucumber Salad