Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios By Dorothy Robinson October 22, 2019 Sweet maple roasted carrots served topped with a tasty tahini sauce, pomegranate and pistachios! Read AlsoZucchini Taco ShellsNo Bread Turkey Club mad about foodArroz com linguiçaRatatouillemango shrimp salsa You may like these posts :Prosecco Margaritas (big-batch cocktail)Unstuffed Cabbage SoupOutrageous Cherry Dr Pepper CakeChocolate Chip Shortbread Cookies
