Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios By Dorothy Robinson October 22, 2019 Sweet maple roasted carrots served topped with a tasty tahini sauce, pomegranate and pistachios! Read AlsoRatatouillemango shrimp salsaZucchini Taco ShellsNo Bread Turkey Club mad about foodArroz com linguiça You may like these posts :Easy Honey Garlic Pork ChopsGarlic Butter Italian Sausage Sandwiches" Keto Chicken, Broccoli and Cheese Casserole"Quick Teriyaki Chicken Rice Bowls