Parmesan-Roasted Cauliflower By Dorothy Robinson October 22, 2019 The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish. Read AlsoArroz com linguiçaRatatouillemango shrimp salsaZucchini Taco ShellsNo Bread Turkey Club mad about food You may like these posts :Lemon Garlic PastaSouthern Butter Beans with BaconCHICKEN PICCATA WITH LEMON SAUCESpinach Artichoke Dip (slow cooker)