Parmesan-Roasted Cauliflower By Dorothy Robinson October 22, 2019 The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish. Read AlsoRatatouillemango shrimp salsaZucchini Taco ShellsNo Bread Turkey Club mad about foodArroz com linguiça You may like these posts :Oat MilkMagic Broccoli (Best roasted broccoli recipe ever!)These easy overnight caramel pecan chickpea salad