Sautéed Carrots And Zucchini | Paleo Leap By Dorothy Robinson October 14, 2019 Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken Read Alsomango shrimp salsaZucchini Taco ShellsNo Bread Turkey Club mad about foodArroz com linguiçaRatatouille You may like these posts :Cajun Chicken PastaWhere’s The Crust PizzaThanksgiving CauliflowerSesame Ginger Green Bean Salad