Sautéed Carrots And Zucchini By Dorothy Robinson October 22, 2019 Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Read AlsoArroz com linguiçaRatatouillemango shrimp salsaZucchini Taco ShellsNo Bread Turkey Club mad about food You may like these posts :Slow Cooker Full Chicken DinnerApple Cider Vinegar and Cranberry Detox DrinkRoasted Red Peppers with Pesto and Goat CheeseKETO CHIA PUDDING